SU Apartments

CATF will provide housing free of charge for all Guest Artists. Most of our Company Members will live on-campus in Shepherd University Residence Halls. 

The Dunlop & Printz Apartments are two identical buildings located across the parking lot H from the West Wood Suites. These three story buildings contain up to 32 units. Each apartment includes a kitchen, living room, restroom(s) and bedrooms. Each bedroom in the apartments have two twin-xl beds, 2 three drawer nightstands, two closet spaces, two desks, and two chairs. 

In addition, each living room has one upholstered chair, one upholstered sofa, a coffee table and controls for the central air conditioning unit. 

Please do not take the furniture outside the suites. If you move furniture within the suite it must be restored prior to your departure.

CATF provides gas BBQ grills stationed outside of Martin Hall, located in West Woods for Company use. Company Management will provide propane for the grills throughout the summer. If a grill runs out of propane, please let Company Management know, and we will replace it. 

Please do not remove the grills from their original locations. Due to fire safety codes, all grills must remain 25 feet from the residence halls.

The Company Manager creates all housing assignments and will do their best to ensure Guest Artists have input on their housing mates, which floor they live on, and any further housing accommodations needed.

The residence halls are downhill from the Frank Center and are a five-minute walk to the Center for Contemporary Arts. 

Company Members are responsible for the cleanliness of their housing unit. Therefore, please return all non-perishable items in an acceptable condition before you depart at the end of the season. And feel free to contact Company Management to replace necessary items before the end of the Festival.

CATF will provide the following for every Company Member:

• 1 Pillow, set of sheets, and a blanket for a king sized bed created using a mattress topper and 2 xl-twin beds

• 10 Coat hangers

• Alarm clock 

• Reading lamp

• 1 Standard bath towel and washcloth

• Large Plastic Tote with lid (used to store all CATF provided items) 

CATF will also provide the following in every Apartment:

• One bottle of disinfectant cleaner

• One sponge, dish soap, dish drying rack

• Tall trashcan in the kitchen with starter garbage bags

• Small trashcan in the water closet with starter garbage bags

• Bathmat & Shower Curtain

• One roll of toilet paper at the start of the contract. Note: It's the occupant's responsibility to purchase paper products for the remainder of the summer season.

• A full-sized fridge, oven/stove, coffee maker, and microwave

• Set of 4 plates, cups, bowls, mugs

• Sets of 8 forks, butter knives, and teaspoons

• Set of measuring cups and spoons

• A pair of kitchen scissors

• A vegetable peeler

• A can opener

• A stirring spoon

• A cooking spatula

• A baking spatula

• A whisk

• A wine bottle opener

• Large chef knife, small chef knife, pairing knife, and 4 steak knives

• Medium and Large 1-handle pots with lids

• 2 skillets (one smaller and one larger)

• A colander

• A mixing bowl

• 2 Pyrex containers (one smaller and one larger)

• A baking sheet

• 2 pot holders

• A toaster

• A coffee pot

• Kitchen towel

• A plastic container labeled “Apartment” (a storage bin for items you do not wish to use.)

• Smart TV, in the living room (upon request)

•Microwave

Additional supplies are available should someone have a specific request like a blender, Tupperware, etc. 

CATF will provide the following items in a communal storage cabinet located on the first floor of the building near the laundry room:

• Vacuum

• Broom & Dust Pan

• Swiffer broom & single use disinfectant pads

• Refill bottles of disinfectant 

• Plunger

• Toilet Brush

If you spill something on the carpet of your suite or apartment, please notify Company Management immediately. Unit occupants are responsible for charges involving any staining of the carpet and furniture that results in the need for deep cleaning at the end of the season.